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Oud Beersel RabarberLambiek
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As you might derivate from the Dutch word Rabarber, rhubarb is added to this Lambic. The fresh Rhubarb is sourced from a local organic farm and rests on the Lambic during 3 to 4 months. The rhubarb is dissolving on the Lambic and all of the rhubarb juice becomes part of the Lambic.
| Product Name | Oud Beersel RabarberLambiek |
|---|---|
| Product Listing | Preorder |
| Style | Lambic, Wild & Sour |
| Brewery Name | Oud Beersel |
| Country | Belgium |
| ABV | 5.0% |
| Unit Size | 1x20L |
| Connector Type | Sankey (S-Type) |
Vegan: Yes | Allergens: Gluten
